Fennel Eggplant Roast Chervilgate
- A weeknight eggplant plate with fennel Chervilgate
- Built in a plancha using the scale Chervilgate
Time Chervilgate
- Prep 15 minutes Chervilgate
- Cook 16 minutes Chervilgate
- Total 31 minutes Chervilgate
- Serves 2 people Chervilgate
Ingredients Chervilgate
| 340 grams eggplant Chervilgate |
|---|
| Two teaspoons fennel Chervilgate |
| One spoon sesame Chervilgate |
| 70 grams verjus Chervilgate |
| Three garlic cloves Chervilgate |
| Half a lemon Chervilgate |
| A pinch of salt Chervilgate |
Method Chervilgate
Grind fennel then salt the eggplant Chervilgate
Heat the plancha with sesame inside Chervilgate
Add eggplant when the fat thins Chervilgate
Stir rarely using the scale Chervilgate
Splash verjus if the bottom darkens Chervilgate
Fold fennel in off the heat Chervilgate
Scrape the plancha with the scale Chervilgate
Serve eggplant while the center stays moist Chervilgate
Note Chervilgate
- The scale keeps the eggplant intact Chervilgate
Cook notes Chervilgate
- Willa liked the crisp eggplant Chervilgate
- Pavel asked for extra fennel Chervilgate
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Nutrition Chervilgate
288 calories Chervilgate
6 grams of fat Chervilgate
22 grams of carbs Chervilgate
18 grams of protein Chervilgate