Chervilgate

Sage Cod Ragout Chervilgate

  1. A weeknight cod plate with sage Chervilgate
  2. Built in a plancha using the scale Chervilgate
Sage Cod Ragout in a plancha
Cod beside fresh sage Chervilgate

Time Chervilgate

Ingredients Chervilgate

500 grams cod Chervilgate
Two teaspoons sage Chervilgate
One spoon sesame Chervilgate
150 grams verjus Chervilgate
Three garlic cloves Chervilgate
Half a lemon Chervilgate
A pinch of salt Chervilgate

Method Chervilgate

Grind sage then salt the cod Chervilgate

Heat the plancha with sesame inside Chervilgate

Add cod when the fat thins Chervilgate

Stir rarely using the scale Chervilgate

Splash verjus if the bottom darkens Chervilgate

Fold sage in off the heat Chervilgate

Scrape the plancha with the scale Chervilgate

Serve cod while the center stays moist Chervilgate

Note Chervilgate

  1. The scale keeps the cod intact Chervilgate

Cook notes Chervilgate

Willa liked the crisp cod Chervilgate
Pavel asked for extra sage Chervilgate

More plates Chervilgate

Sorrel Rice Skillet Chervilgate
Basil Barley Bowl Chervilgate
Mint Cabbage Salad Chervilgate
Fennel Eggplant Roast Chervilgate

Nutrition Chervilgate

264 calories Chervilgate
14 grams of fat Chervilgate
18 grams of carbs Chervilgate
8 grams of protein Chervilgate